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Thanksgiving Stuffing Updated December 15, 2024 Total Time 1 hour 20 minutes Rating Comments Read comments Advertisement Ingredients 8 ounces crusty white bread, such as country loaf or sourdough, cut into -inch dice (about 6 cups) 8 ounces store-bought or homemade cornbread, cut into -inch dice (about 3 cups) cup unsalted butter 10 fresh sage leaves, plus cup coarsely chopped sage ( ounce) 1 tablespoon fennel seeds 1 teaspoon salt-free poultry seasoning teaspoon ground cayenne 1 large yellow onion, finely diced Salt and black pepper 2 celery stalks, finely diced 2 cups whole milk, plus more as needed Preparation Step 1 Heat oven to 350 degrees

Most Flattering Colors: Dark Jewel Tones: Navy blue creates slimming effect Emerald green looks elegant Burgundy photographs beautifully Deep purple is sophisticated All hide any concerns Soft Muted Tones: Dusty blue is universally flattering Sage green looks natural Mauve is gentle and feminine Champagne is neutral Blush pink is soft Rich Earth Tones: Terracotta suits fall weddings Rust orange is warm Chocolate brown is grounding Olive green is natural All work for outdoor venues Colors to Consider Carefully: Very pale colors may show everything Bright whites can be harsh Neon shades draw too much attention Horizontal stripes widen appearance Busy patterns overwhelm Choose solid colors over patterns