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Equipment 8 cast-iron skillet Electric mixer: handheld or stand optional for making the cornbread medium-sized saucepan Medium-sized mixing bowl 8 baking dish Ingredients Ingredients for the cornbread 1 cup cornmeal yellow, medium grind cup all-purpose flour 2 teaspoons baking powder 4 tablespoons butter unsalted 1 tablespoon granulated sugar optional cup cream cheese whipped cream cheese 1 cup heavy whipping cream Ingredients for the soul food cornbread dressing cup butter unsalted 1 tablespoon butter unsalted 1 cup yellow onion diced 1 cup celery diced 1 tablespoon thyme dried 1 tablespoon rosemary dried 1 teaspoon sage ground cup parsley fresh and finely chopped cup chicken stock or chicken broth (Use vegetable broth to make this dish vegetarian.) 1 teaspoon salt teaspoon black pepper 1 egg large Instructions Instructions for the cornbread recipe Preheat the oven to 350 degrees F and place the 4 tablespoons of butter in the cast-iron skillet

Length: 51

Because chiffon can feel springlike, choose a deeper print, rich lining, or stronger accessories to move it into autumn

Bust: 32 inches