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How should I style an emerald quince dress

Ingredients Yield: 20 tablespoons from 1 rating 1/3 cup red wine vinegar 1 tbsp green onions, finely minced 1 clove garlic, minced 2 tsp Dijon mustard 1 Tbsp honey 1 cup oil 1/4 tsp dried oregano 1 tsp kosher salt 1/4 tsp cracked pepper Instructions Place vinegar, green onion, garlic, mustard and honey into medium mixing bowl and whisk until combined

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I whisk together Dijon mustard, honey, and mayonnaise for that classic combo