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for the cornbread for the dressing Cast Iron Cornbread Dressing with Sausage Time 2 hours, plus 20 minutes cooling Yield Serves 10 to 12 Ingredients Cornbread Dressing Test Kitchen Techniques Ingredients Cornbread Dressing Test Kitchen Techniques Ingredients Cornbread Dressing Test Kitchen Techniques Why This Recipe Works A cast-iron skillet is the centerpiece of this recipe, as we use it to toast the cornmeal, bake the cornbread, cook the sausage and aromatics, and bake the finished dressing

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Serve with homemade air fryer potato wedges , potato salad , fried potatoes , or homemade potato chips

Once boiled or baked, you can leave the skins on and chop the entire thing and use it all