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Our Favorite Buttery Herb Stuffing Ingredients 18 to 24 ounces bread cubes, (1.5 loaves of bread, or about 12 to 14 cups) preferably toasted or stale 1 cup unsalted butter 3 cups diced sweet onion, roughly 2 large onions 2 cups diced celery 6 garlic cloves, minced kosher salt and pepper 3 tablespoons chopped fresh sage 3 tablespoons chopped fresh parsley 3 tablespoons chopped fresh rosemary 2 1/2 cups chicken or vegetable stock 2 large eggs a mixture of fresh herbs for sprinkling Instructions Note about the bread cubes

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Thanks, Susan