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Created with world-renowned pastry master Sal De Riso
Liquids (water + eggs): 770–850g total (77–85%)
effectively blocks heat transfer from the oven
ensuring the taste and quality of the fruit remains unaltered
Foricher Pâtissière T55 Flour – French Pastry Flour (25kg/55lbs) Custom Order Created with world-renowned pastry masterForicher Ptissire is a French pastry flour made from certified wheat that is ideal for a wide range of classic pastry and cooking applications, including biscuits, cakes, choux, crpes, gnoise, madeleines, breading, pizzas, pound cake, Breton sabls, sauces, souffls, and sweet or short pastry tart doughs. This flour is made from 100% certified French wheat selected by terroir and stored without insecticide treatment, using natural air ventilation.