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carrots (about 6 medium), peeled and sliced into coins 2 inch piece ginger, peeled and cut into 1/2 inch chunks 3 garlic cloves, peeled 2 green onions, whites only, sliced into 1/4 inch pieces 1/2 cup seasoned rice wine vinegar 1/2 cup water 1 tbsp soy sauce (or tamari, if gluten-free) 1 tbsp toasted sesame oil 1/2 cup neutral flavored oil (such as grapeseed or avocado) Kosher salt Directions Add half the carrots, ginger, garlic, green onion, rice wine vinegar, water and tamari/soy sauce to your blender carafe or food processor work bowl

It is also available in White and Black

Whether you're going out on a date or attending a formal event, this women's green sleeveless dress is sure to turn heads and make you feel fabulous

Except for Rih-Rih, of course