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The post-fermentation wine is stored for a long period in contact with the fermenting yeast and stirred periodically until it is prepared for bottling
Food pairings: Excellent with low-fat starters
fish and cheeses
Alcohol volume: 14%
2019 'Augusto' Recantina IGT All The post-fermentation wine is storedExclusive heritage of the Asolo and Montello hills, Recantina is a vine rediscovered in the recent past. In the glass it reserves a surprising explosion of aromas, from violet and cyclamen flowers to those of cassia and plum. Wine suitable for red meats and game, especially fur. Also excellent with duck breast, baked guinea fowl and medium aged cheeses. Surprising with important fish. We suggest serving it between 14 and 16 C Production area: Produced