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Ingredients Pad Thai Sauce 4 tablespoons fish sauce 3 tablespoons tamarind paste 1 tablespoon lime juice 1 tablespoon rice vinegar 4 tablespoons granulated sugar Pad Thai Noodles 2 tablespoons vegetable or canola oil 2 cloves garlic, minced 2 eggs 1/2 pound large shrimp, peeled and deveined 14 ounces medium dried rice noodles 2 teaspoons paprika 3 green onions , cut into 1-inch pieces cup roasted peanuts, chopped, (divided) 1 cup bean sprouts Instructions For the Pad Thai Sauce In a small bowl, combine the sauce ingredients and mix until the sugar has dissolved

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