It is sleeveless and covers the shoulders less or more to the beginning of the arm
Equipment Ingredients Roux Method 3 tablespoons butter, salted or unsalted, based on preference 1/4 cup all-purpose flour, (divided), regular, whole-wheat, or gluten-free, (spoon + level) 3 cups (24 ounces) chicken stock or broth, homemade or store-bought 1 cup milk, whole, half and half, cream, or favorite dairy-free milk 1/2 teaspoon kosher salt 1/2 teaspoon ground black pepper 1/4 teaspoon onion powder, optional 1/4 teaspoon garlic powder, optional Quick and Easy Method 3 cups chicken stock or broth, homemade or store-bought 1/4 cup all-purpose flour, regular, whole-wheat, or gluten-free 1 cup milk, whole, half and half, cream, or favorite dairy-free milk 1/2 teaspoon kosher salt 1/2 teaspoon ground black pepper 1/4 teaspoon onion powder, optional 1/4 teaspoon garlic powder, optional Instructions Roux Method Heat butter in a medium saucepan over low heat until melted
Serving Suggestions Serve in wide, shallow bowls so that you have lots of room to mix everything for the perfect bite
On top of that, I chose the ELLA skirt on the long toggle and the color ffff8b, and matte all over
