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We do a traditional whole bunch pressing
The reason is much cooler conditions during the early stages of the growing season
We strive to harness the fruity components from the Pinot and the structure and acidity from the Chardonnay
The juice was left on the skins for 14 days after fermentation
Groote Post Natural Sweet Riesling 2023 We do a traditional wholeA limited release of only 600 bottles, this Groote Post Natural Sweet Riesling is crafted from grapes left to dry naturally on the vine, concentrating their sugars for intense flavour. Matured for 14 months in 300L French oak, it delivers elegant richness, layers of honeyed fruit, and a lingering, balanced sweetness.
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