Buffalo Chicken Dip Recipe Ingredients 3 large boneless skinless chicken breasts, boiled and shredded 8 ounces cream cheese, cubed 1 cup ranch dressing, homemade or store-bought 1 cup hot sauce, (I used Franks RedHot), plus more as needed 1 teaspoon freshly ground black pepper 1 teaspoon garlic powder cup green onion, chopped 1.5 cups mozzarella cheese, shredded, divided 1.5 cups cheddar cheese, shredded, divided Instructions Cook the chicken
Pattern watch: Polka dots and florals While florals are a constant at the Derby, Roberts Rassi describes this years floral trend as wallpaper floral prints. Imagine a Southern Living bouquet on your head, says Kaiser
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Leave the skin on : This is optional but I find the potatoes have more flavor when you leave the skin on