My favorite way to make the dip is with Greek yogurt
Fattoush Salad Add As A Trusted Google Source Ingredients 2 pitas Extra virgin olive oil Kosher salt 2 teaspoons sumac, divided, more as needed 1 Heart of Romaine lettuce, chopped 1 English cucumber, cut in half, seeds scraped, then chopped or sliced into half moons 5 Roma tomatoes, chopped 5 green onions, both white and green parts, chopped 5 radishes, stems removed, thinly sliced 2 cups chopped fresh parsley leaves stems removed 1 cup chopped fresh mint leaves, optional For the Fattoush Dressing 1 lemon, juiced (or 1 1/2 limes) 1/3 cup extra virgin olive oil 1 tablespoon pomegranate molasses, optional kosher salt black pepper 1 teaspoon sumac 1/4 teaspoon ground cinnamon 1/8 teaspoon ground allspice Instructions Crisp the pita: Line a plate with a paper towel and set aside
If your shoes are darker than the skirt or dress you are wearing, then wear stockings that match your skin color instead
opt for silk or cotton in a shade echoing the tie or shirt
