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With Prom quickly approaching on April 26th, many may be stressed about finding the right dress

Georgina Ripley, the principal curator, says the dress can be used to view more than 100 years of social change

This is her first book of designs published in the United States

Equipment INGREDIENTS 2 tablespoons olive oil 1 - 1 tablespoons toasted sesame oil 2 tablespoons soy sauce (low sodium, gf, tamari) 2 tablespoons rice vinegar 1 tablespoons lime juice 2 tablespoons maple syrup (more or less to taste) 1 tablespoon fresh ginger, peeled and grated 2 cloves garlic, grated or pressed 2 tablespoons tahini 1-2 teaspoons hot pepper flakes or sriracha (optional) INSTRUCTIONS Blender method: Place all dressing ingredients into a blender and blitz until it's a creamy, emulsified, and luxurious dressing