Basil Green Goddess Dressing Ingredients 1- cup fresh basil leaves cup flat-leaf parsley 1- cup yogurt or Greek yogurt 1-2 teaspoons agave nectar or honey- per taste 2 tablespoons green onion scallions, 3-4 green onions, white & green parts Juice of 1 lemon freshly squeezed 2 garlic cloves minced teaspoon cider vinegar teaspoon Worcestershire Sauce or 1 teaspoon anchovy paste teaspoon coarse sea salt or kosher salt teaspoon freshly ground black pepper 2 tablespoons olive oil Instructions Place all ingredients except the olive oil in a food processor fit with the steel blade
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Water, soybean oil, vinegar, corn syrup, sugar, sour cream* (cream (from milk), cultured skim milk, culture), salt, contains less than 2% of modified food starch, xanthan gum, buttermilk*, spice garlic*, polysorbate 60, phosphoric acid, mustard flour, onions*, natural flavor, yellow 5, blue 1, potassium sorbate and calcium disodium edta (to protect flavor)
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