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Prep Time: 10 minutes Chill Time: 30 minutes Total Time: 40 minutes Yield: 10 servings 1x Category: side dish Ingredients 1 medium cabbage (about 2 pounds), finely shredded or chopped 3 medium carrots (about 1 cup shredded) 1 tablespoon finely chopped onion, or 1 teaspoon onion powder 1 1-pound container sour cream 2 tablespoons apple cider vinegar 1/8 teaspoon black pepper 1/8 teaspoon granulated sugar 1/2 teaspoon celery seed 1 tablespoon Lawrys seasoning salt (or to taste) Instructions Finely chop or shred the cabbage and carrots using a knife, box grater, mandoline, or food processor