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8 ounces) Kosher salt Freshly ground pepper 2 cups cooked chicken (shredded) 1 cup corn kernels (cooked fresh or thawed frozen) 1 cup buckwheat or radish sprouts 4 ounces blue cheese (1 cup crumbled) cup cooked bacon (crumbled) 1 Hass avocado (peeled and diced) 1 tomato (medium diced) cup toasted pecans (chopped) 2 hard-cooked eggs (peeled and sliced lengthwise) Directions Make the Dressing Preheat oven to 425F

It's also a perfect excuse to dress up as the stunning Cleopatra

The power lunch, business lunch, midday feast it's a meal by many names