Cask No. 121.89 Grain The taste neat had a

The taste neat had a gentle heat with subtle spiciness of scrumptious rich peach

Colour: Light apricot gold

Cask: First-fill Pedro Ximenez butt

caramelized wood flavours balanced by salty chocolate and chilli meringues and doughnuts with burnt caramel and sea salt – this is huge

Cask No. 121.89 Grain The taste neat had aCask No. 121. 89 Sweet as a nut Highland, Island A wonderful warm chocolate biscuit aroma greeted the Panel at first followed by hints of freshly brewed coffee, sweet potato skins, pineapple cubes and warm spun sugar. The taste neat was fresh, bittersweet and slightly salty like key lime pie with a Ritz cracker crust or a salted caramel chocolate tart and roast pineapple Turkish delight in the finish. With a drop of water, perfume notes next to exotic