Creamy Italian Pasta Salad For the dressing: 1 cup mayonnaise 1 teaspoon dijon mustard 2 tablespoons finely grated parmesan cheese 2 cloves garlic, minced 2 teaspoons Italian seasoning 3 tablespoons red wine vinegar 1 tablespoon olive oil, plus more as needed Kosher salt and freshly ground black pepper, to taste For the salad: 12 oz tricolor rotini pasta 8 oz salami, chopped 1 red bell pepper, diced 1/2 cup sliced black olives 1/2 cup red onion, diced 1 cup mozzarella cheese, diced 2 tablespoons fresh parsley, chopped Preparation In a large pot of salted boiling water, cook the pasta according to package directions
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Kien addresses this challenge by transforming these historic kimono garments into modern fashion pieceselegant dresses that blend tradition with innovation
