EQUIPMENT Ingredients 1 cup mayonnaise 2 teaspoons Dijon mustard 2 teaspoons anchovy paste see notes 2 teaspoons Worcestershire sauce 1 teaspoon minced garlic 2 tablespoons lemon juice cup grated Parmigiano-Reggiano cheese or good quality Parmesan cheese Kosher salt to taste black pepper to taste Instructions In the bowl of a food processor (see notes), combine 1 cup mayonnaise, 2 teaspoons Dijon mustard, 2 teaspoons anchovy paste, 2 teaspoons Worcestershire sauce, 1 teaspoon minced garlic, and 2 tablespoons lemon juice
Round 4 (color 1): Ch 3 st (counts as 1st st), tr 1 in all st from prev round, sl st in 3rd ch from beg of round (=113 (129) 145 (161) 177 (193) 209 (225) 241 st)
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