Athletic clothes were more popular than jeans during this period, as were more subdued colors
Styles became more experimental, reflecting the decades focus on change and creativity
Ingredients WATER, SOYBEAN OIL, DISTILLED VINEGAR, BLUE CHEESE CHUNKS (WATER, AGED BLUE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES), PALM OIL, SODIUM AND CALCIUM CASEINATES, SALT, LACTIC ACID, CELLULOSE GUM, SODIUM PHOSPHATE, POTASSIUM SORBATE [PRESERVATIVE], XANTHAN GUM, LOCUST BEAN GUM), MODIFIED CORN STARCH, NATURAL FLAVOR, CORN SYRUP, CONTAINS 2% OR LESS OF: BUTTERMILK, SUGAR, SALT, HYDROLYZED CORN PROTEIN, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), XANTHAN GUM, GARLIC (DRIED), YEAST EXTRACT, COLOR ADDED, SPICE, DL-ALPHA-TOCOPHEROL ACETATE (VITAMIN E), MODIFIED GUM ACACIA, PHOSPHORIC ACID AND SORBIC ACID AND SODIUM BENZOATE AND CALCIUM DISODIUM EDTA (TO PROTECT QUALITY)
Pro-tip: Add a squeeze of lime juice over the top layer of the dressing when it's in the container to keep it from browning
