Kouki Shoko Weipa All-Purpose Chinese Seasoning 500g pen or add it to stir-fries

or add it to stir-fries

Manufacturer: Natural Science

a tooth decay prevention ingredient

and cold hands or feet may be signs your body is low on iron

Kouki Shoko Weipa All-Purpose Chinese Seasoning 500g pen or add it to stir-friesKouki Shoko Weipa is a popular Japanese style Chinese seasoning for enriching soups, fried rice (or chahan) and other stir fried foods. Weipa means "king of taste" and contains fresh vegetables, chicken and pork extracts and other spices that adds a rich taste and aroma to any dish. This Japanese style Chinese soup stock and seasoning was first developed in the China town of Kobe in Japan. Directions For making soup, put 10g of Weipa into 600cc of