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(It will come to a boil faster with a lid on the pot.) Reduce heat to medium and cook at a low boil for 7 to 10 minutes for smaller cubes or 15 to 20 minutes for larger cubes of potatoes, until they are fork tender

Warm Spinach Salad with Bacon Dressing Ingredients FOR TWO SALADS 6 cups spinach 8 mushrooms 4 strips bacon chopped and cooked, fat reserved 1/2 med red onion sliced 1-2 large hard boiled eggs 1/2 cup gruyere cheese grated 1 small tomato chopped FOR THE DRESSING 3 tbsp bacon fat 2 tbsp apple cider vinegar 1 tsp maple syrup or more if you like a little more sweet 1 tbsp grainy mustard salt and pepper to taste Instructions MAKE THE BOILED EGGS Gently add the eggs to a medium sized pot and cover them with water

It is an absolute hit served right next to a batch of slow-cooker pulled pork (or oven pulled pork if you dont have a slow cooker), a simple roasted chicken, or a giant rack of ribsour baked pork ribs, beef ribs, and even braised short ribs are all excellent

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