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followed by malolactic fermentation and 10 months in barrique
Castro Ventosa is one of Bierzo legend Raul Perez's many projects
Boulay's 10th anniversary of this cuvée which comes from one of only 3 Chavignol Crus
The NV Brut Blanc de Blancs Grand Cru Heritage is a one-off to celebrate the estate's centenary that spent eight years sur lattes
2024 Ciro Biondi Outis Etna Rosso Central Coast followed by malolactic fermentation andOutis Rosso is a blend of his three vineyards. Pale colored, with bright red fruits and that faint note of dusty volcanic soil that offers the structure and backbone defining these light reds from the south. Rose petals, bright cherry, and notes of fig linger on the finish here.