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Kenji Lpez-Alt, author of The Food Lab: Better Home Cooking Through Science and the Serious Eats online column of the same name, throws corn on the still-hot grill to use in this unusual, delicious salad

One Ingredient, Five Ways has tasty no-waste recipes for cooks of all skill levels Italian Bowtie Pasta Salad Equipment Ingredients For the Pasta Salad 1 16 ounce box bowtie pasta (farfalle) 2 cups cherry tomatoes diced 1 bell pepper diced 4 cups baby spinach 1 14 ounce can black olives drained, and halved 1 cup Zesty Italian dressing recipe below Sea Salt and Black Pepper 1 cup parmesan cheese shredded For the Zesty Italian Dressing 1/3 cup extra virgin olive oil 1/3 cup sunflower oil 1/2 cup apple cider vinegar 2 tablespoons sugar 1 teaspoon Italian seasoning spice blend of thyme, rosemary, parsley, oregano, garlic 2 cloves garlic pressed or finely minced 1/4 teaspoon Sea Salt Instructions Boil a large pot of water, and cook bowtie pasta according to package instructions

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