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One Ingredient, Five Ways has tasty no-waste recipes for cooks of all skill levels Whole Wheat Pasta Salad with Italian Dressing Equipment Large Pot Ingredients 16 ounces whole wheat rotini pasta 1 cup cherry tomatoes diced 1 cup black olives 1 green bell pepper sliced 1/2 cup fresh spinach 1 cup Italian dressing 1/4 teaspoon Oregano sea salt and black pepper 1 cup cheddar cheese shredded 1/2 cup fresh parsley chopped Instructions Boil a large pot of salted water, and cook rotini al dente according to package directions

This softens the leaves and makes a softer, less bitter salad