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Make sure to turn heads on your way out

STEAK WITH BLUE CHEESE SAUCE Ingredients INGREDIENTS 2 steaks of your choice 1 cup dry white wine 6 tablespoons olive oil 6 tablespoons garlic cloves minced teaspoon salt 1 teaspoon pepper tablespoon crushed red pepper 3 tablespoons parsley 6 tablespoons butter 5 ounces blue cheese crumbles cup heavy whipping cream Instructions PREPARATION Combine wine, olive oil, garlic, salt, pepper, red pepper and parsley, mix well

Top it with halved cherry tomatoes, sliced avocado and chopped chives

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