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sharpen Spinach Arugula Salad with Honey Dijon Vinaigrette Equipment Glass Jar with Lid (optional) Ingredients Quick and Simple Honey Dijon Vinaigrette cup extra-virgin olive oil 2 tablespoons apple cider vinegar 2 tablespoons honey or agave nectar 1 tablespoon Dijon mustard Spinach Arugula Salad 5 ounces spinach 5 ounces arugula 6 ounces berries of choice 15 ounces chickpeas aka garbanzo beans (1 can = 15 ounces chickpeas) large red onion cup nuts of choice 2 ounces crumbled feta Instructions Honey Dijon Vinaigrette Add the olive oil, apple cider vinegar, Dijon mustard, and honey (or agave nectar or maple syrup) to a jar fit with a lid

I've also adapted the recipe to be vegan, as well, making it suitable for plant-based eaters as well as people who need to avoid eggs or dairy

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