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I thought she looked very regal, and I wanted that kind of look, she says

Ingredients 2 cups (140 g) shredded green cabbage (or just one 16-oz coleslaw mix) 2 cups (140 g) shredded purple cabbage 1 cup (100 g) shredded carrots 1/4 cup (4 g) minced cilantro (optional) 1/2 cup (125 ml) sour cream 1 and 1/2 tbsp (20 ml) lime juice (or vinegar) 1 and 1/2 teaspoon yellow mustard Salt and pepper (to taste) Instructions Make the dressing

The grainy mustard champagne vinaigrette is a versatile one to have in your repertoire of salad dressings and goes particularly well with the roasted squash and potatoes

They carry enough depth for cooler months and layer well under wraps or structured blazers in camel or ivory