Prep Time: 15 MINUTES Cook Time: 10 MINUTES Total Time: 25 minutes Yield: 6 SERVINGS 1x Category: Dinner, Salad, Side Dish Method: STOVETOP Cuisine: AMERICAN | TEX MEX Ingredients For the Taco Meat 1 lb ground beef 1 packet taco seasoning cup water For the Salad 1 head iceberg lettuce, chopped 1 cup cherry tomatoes, halved cup diced red onion 1 (15 oz) can kidney beans, drained and rinsed 1 (15 oz) can sweet corn, drained 1 cup shredded cheddar cheese Dressing cup Catalina dressing cup sour cream (optional) Crunchy Topping 2 cups crushed Nacho Cheese Doritos or tortilla chips Instructions In a skillet over medium heat, cook the ground beef until browned
A subtle front cut-out adds a touch of edge, while the shoulder straps can be worn on or off the shoulder for styling versatility
Wear this gorgeous dress with its 1.5" Diamante-encrusted grosgrain waist belt for added elegance
It features a strapless sweetheart neckline with padded bust cups and inner elastic trim, a snatched bodycon silhouette, dramatic ruffle detailing across the bust, matching cascading layered ruffles that trail down the skirt, and a flirty high side slit
