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Prep Time 3 minutes Total Time 3 minutes Ingredients 2 cloves garlic 2 cups cottage cheese (400g) cup sour cream (100g, or creme fraiche or natural Greek yogurt) 1 teaspoon dried dill 1 teaspoon dried basil teaspoon dried thyme 1 Tablespoon dried parsley teaspoon ground garlic teaspoon freshly ground black pepper teaspoon salt Instructions Peel the garlic cloves and add them to the bowl of a blender or food processor along with all the other ingredients

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