Italian Crockpot Chicken and Potatoes Ingredients 4 small boneless, skinless chicken breasts, (or 2 large, halved lengthwise) 16 fingerling potatoes, (halved lengthwise) cup low sodium chicken broth cup heavy cream 2 tablespoons corn starch 1 teaspoon basil pesto 1 teaspoon salt 2 cloves garlic, (minced) teaspoon black pepper cup roasted red peppers, jarred, diced 1 cup fresh spinach, roughly chopped 2 tablespoons freshly grated Parmesan cheese Instructions Halve fingerling potatoes lengthwise
Serving Suggestions I especially love to toss this citrus vinaigrette with a salad made up of Romain lettuce leaves, fresh cilantro, red bell pepper, avocado, cucumber and heirloom cherry tomatoes
Consumers are asking: do I need this, or would I rather have a weekend in Sicily, a deposit on a home, or simply some breathing room in my finances
Daphne Scapa designs this versatile frock from a 100% USDA and GOTS-certified organic pima cotton in sandy brown, and adds a removable tie belt for multiple wearing options
