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Update photos and added more helpful recipe tips & information on 9/1/2021 Chicken and Swiss Casserole from votes Click Stars To Rate Ingredients 2.5 pounds chicken breasts - boneless, skinless, cooked (6 breasts) 6 ounces Swiss cheese cup red or white wine - (substitute chicken broth or milk) 1 can cream of chicken soup - 10.5-ounce can 1 box stuffing - 6 ounce box 6 tablespoons butter - melted Instructions Preheat oven to 350

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