All jobs are added by verified employees
Leftover red wine vinaigrette is a thing that rarely exists, but if you do have a jar you want to use up, deploy it as a marinade for tofu or chicken skewers to imbue them with tangy flavor before taking them out to the grill
It is no problem to make some alterations on the dress, and please tell us clearly where you want to change
Recipe Cajun Sausage Dressing Ingredients loaf potato bread 1 box Jiffy corn muffin mix, make as directed, see note 2 tablespoons neutral oil 13 ounces andouille sausage, cut into coins and quartered, see note 1 pound mild breakfast sausage 4 tablespoons butter 1 large yellow onion, diced 2 ribs celery, diced 1 medium green bell pepper, diced 1 medium red bell pepper, diced, optional 2 stalks green onion, chopped thin 2-3 cloves garlic, minced teaspoon salt, see note on Cajun seasoning teaspoon ground black pepper teaspoon onion powder teaspoon garlic powder teaspoon smoked paprika teaspoon ground cayenne teaspoon dried oregano 1 tablespoon finely chopped fresh sage 1 teaspoon finely chopped fresh thyme cup chopped freshly parsley 3 cups chicken stock, see note 2 large eggs, at room temperature Directions Unless youre using premade cornbread cubes, I recommend starting this a day or two ahead of making the Cajun sausage and bread dressing
