Aloo Tikki (2 plates) Natraj Dahi Bhalle Wala which are deep-fried until they

which are deep-fried until they puff up and turn golden brown

or a spicy chili sauce

Coriander: Provides a citrusy and slightly sweet flavor

as well as in various cultural and medicinal practices

Aloo Tikki (2 plates) Natraj Dahi Bhalle Wala which are deep-fried until theyAloo Tikki is a popular Indian street food snack made primarily from boiled potatoes, various spices, and often mixed with other ingredients. Its name "Aloo" translates to potato in Hindi, while "Tikki" refers to a cutlet or patty. Here's a description of Aloo Tikki: **Appearance:** Aloo Tikki typically appears as golden brown, crispy patties or cutlets, round or oval in shape, with a slightly uneven surface due to the mashed potato texture. It's