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Event:Festive, Party wear

Typically, I use a tart apple like a Granny Smith, but feel free to choose your favorite. Fall Salad with Lemon Poppy Seed Dressing Ingredients 1 apple, diced or thinly sliced 1 pear, diced or thinly sliced cup cashews cup red onion, chopped or slivered cup dried cranberries 1 head romaine lettuce, 5 ounces baby spinach or a mix of your favorite greens cup Swiss cheese, grated (additional for garnish, if desired) Lemon Poppyseed Dressing cup sugar 1/3 cup freshly squeezed lemon juice 1 teaspoon Dijon mustard teaspoon salt cup canola or grape seed oil 1 tablespoon poppy seeds Instructions Combine the dressing ingredients in a jar with a tightly fitting lid and whisk or shake well to emulsify

You can prep all the ingredients in advancebrown the beef, shred the cheese, chop the onions, seed and chop the tomatoesbut be sure to store individual ingredients in separate airtight containers in the refrigerator