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What we love about this recipe Its a Southern classic: A tried and true side soul food dish for Sunday dinner and holidays like Thanksgiving and Christmas

Its not about blending in, its about showing up with confidence and presence

After 20 years of creating countless evening gowns and dresses, Grafton-Holt launched her own bridal brand, Oui Madame

More reasons to love it: it has the best flavor, you can control the amount of salt, sweetness, and seasonings to suit your own tastes and dietary needs, and, just like a store-bought version, it keeps well in the refrigerator so you can use it on salads and in other dishes throughout the week