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~ Florentina Xos Easy French Potato Salad with Dijon Mustard Vinaigrette Ingredients 1.5 lb Yukon gold potatoes 2 tbsp Dijon Mustard (your choice of grainy or creamy) 4 tbsp extra virgin olive oil 2 tsp Apple cider vinegar - to taste 1/4 cup fresh onion chives - chopped 2 tbsp fresh thyme leaves 2 tbsp flat leaf parsley or tarragon - chopped 1 pinch sea salt + more to taste 1 pinch black pepper - freshy cracked 2 leaves bay (optional) Instructions Scrub and rinse the potatoes well, add them to a large pot and cover with water by an inch or so

If you dont love the taste of olive oil, you might try using a light one

Archived from the original on August 22, 2012