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Ingredients cup light extra virgin olive oil cup champagne vinegar 2 tablespoons shallots, minced 2 teaspoons garlic, minced 1 teaspoon fresh thyme 1 teaspoon dijon mustard 1 teaspoon honey teaspoon lemon zest teaspoon kosher salt teaspoon ground black pepper Instructions Combine : In a small food processor, add cup light extra virgin olive oil, cup champagne vinegar, 2 tablespoons shallots, 2 teaspoons garlic, 1 teaspoon fresh thyme, 1 teaspoon dijon mustard, 1 teaspoon honey, teaspoon lemon zest, teaspoon kosher salt, and teaspoon ground black pepper

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Considering everything from a casual, quick bite with your beau to a full-blown romantic evening for two, theres an art to dressing for a meal when the weather can be hotter than imaginable

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