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It was cheaper than a second-hand shop, but the quality was good

Cover and refrigerate for at least 30 minutes (up to a day) before serving

Specifically for company-sponsored events, a tried and true rule of thumb is to be a bit more on the conservative side

Mirliton Dressing ANNOUNCEMENT Watch Me Compete on Food Network's 100 Cooks - airing June 7th @ 9/8c Video Ingredients 8 Each Mirliton Squash also known as Chayote Squash 1 Pound Pork Sausage 1 Pound Ground Venison or beef 8 Tablespoons Unsalted Butter 1 Each Yellow Onions diced 1 Each Green Bell Pepper diced 2 Ribs Celery diced 3 Cloves Garlic minced Cup Fresh Parsley chopped 1 teaspoon Onion Powder 1 Tablespoon Old Bay Seasoning 1 teaspoon Hot Sauce 1 teaspoon Salt teaspoon Black Pepper 2 Cups Plain Breadcrumbs 1 Cup Chicken Broth Instructions Add a large pot filled with water to the stove and bring to a boil