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Add in remaining ingredients into the food processor and blend

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Vinegar Based Coleslaw (No Mayo Coleslaw) Ingredients 14 ounces shredded cabbage, or coleslaw mix, about 8 cups 2 tablespoons white onion, very finely diced For the vinaigrette dressing: 1/3 cup sugar 1/4 cup cider vinegar 1.5 tablespoons water, hot tap water 1.5 tablespoons vegetable oil 1/8 teaspoon celery seed 1/8 teaspoon powdered mustard 1/8 teaspoon salt 1/8 teaspoon black pepper Instructions In a small bowl or mason jar, add the dressing ingredients: sugar, cider vinegar, water, oil, celery seed, mustard, salt, and pepper