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Main ingredients: Black beans, black-eyed peas, corn, peppers, tomatoes, onion, jalapeo, olives, and cilantro Dressing: Olive oil, fresh lime juice, chipotle chili powder, cumin, salt, and pepper Best served: Chilled, with tortilla chips Make-ahead: Best after a couple of hours in the fridge Storage: Keeps in an airtight container in the refrigerator for up to 5 days Straight from the comments Straight from the comments This is one of my favorite tailgate snacks to make
Im working on a post of our last event, and am hoping to borrow a picture or two from some of the other members of the group
One of the best things about making it at home is that you can adjust the sweetness to suit you