Funayuki 155mm Kaimuki The narrow blade reduces the

The narrow blade reduces the drag as you cut against the meat

The Elm burl Wa handle add a lot of character

- Blade length : 270mm

This Gyuto (Japanese chef knife) feature a medium and thin blade with a nimble tip and good distal taper

Funayuki 155mm Kaimuki The narrow blade reduces theFunayuki 155x50mm, San ma blade V Toku 2 high carbon steel core and pure iron cladding Very agile blade with nimble tip. Distal taper from 4. 2mm at the handle to 2. 5 mm mid blade to 0. 8mm at the tip. Core harden at 63 64HRC. Kurouchi blade, flat double bevel with Kasumi polish. Weight : 143 gr Balance point : at the emoto Wa handle made from Bog Oak (UK, 3300BC) and brown English Oak 145mm length. Overall length : 315mm ORDER CUSTOM SAYA HERE Allow