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serving an A5 Menchi Katsu Onigirazu
WHAT'S INCLUDED:
Bring it to a party
limited-edition Turkish Breakfast Club experience at Short Stories
The Pinnacle of Persian Rice and Tahdig with Chef Nicole Dayani Past serving an A5 Menchi KatsuTHE HEIGHT OF PERSIAN FOOD EXPERIENCES YOU WONT FIND IN A RESTAURANT. On Wednesday March 26th, the Iranian Angeleno Chef opens the doors to her private kitchen laboratory as she shares her familys age old culinary secrets. It's a new kind of workshop dinner party hybrid, just in time for Nowruz (the Persian new year). Los Angeles is home to the largest Persian community outside of Iran, with a rich history of first generation immigrants, many of whom
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