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This delicious red wine vinaigrette happens to be gluten-free, grain-free, dairy-free, and 100% vegan

Creamy Red Wine Vinegar Dressing with Thyme Ingredients scant cup red wine vinegar 1 tablespoon fresh thyme leaves, minced 2 tablespoons vegan mayonnaise 1-2 tablespoons agave nectar/fine cane sugar 1 teaspoon Dijon mustard 1 teaspoon Tamari soy sauce 1 clove garlic, finely minced with a Microplane sea salt and ground black pepper, to taste cup olive oil Notes Fresh thyme makes a huge difference here and gives the dressing so much of its herbaceous flavour

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S : Bust 37", Hip 45", Length 34", Sleeve Length 3.5", Waist 41"