Faran, Jamboo (Allium Stracheyi) - 50 GMS Pure Parts by parts

Parts by parts

Red chillies: 3-4

Swap out the moong dal with masoor dal to make masoor dal khichdi

A gentle and slow air-dry withering process results in a brilliant amber infusion with a honey-like viscosity and mild flavor that pairs well with food

Faran, Jamboo (Allium Stracheyi) - 50 GMS Pure Parts by partsJambu is a perennial herb with rosy flowers. Jambu is found at altutudes of 2500 3000 m in Alpine Himalayas of Uttarakhand. Its inflorescence's and leaves are commonly used as seasoning agents. In the Indian state of Uttarakhand it is used very commonly as condiment to add flavor to soups and dals. Common name: Jambu Local Name: Jamboo, Faran Botanical name: Allium stracheyi Jamboo Feren ( Allium Stracheyi) How to use 1. Take a small amount of Jamboo,