A heavier oil will cause your mayo to not turn out the greatest
Store in an airtight glass jar in the refrigerator
Thai Chicken Salad Ingredients For the Salad 1.5 pounds chicken breast , see notes for vegetarian 1/2 tablespoon avocado oil , for cooking chicken salt + pepper , to season chicken 8 cups chopped romaine 1 large red bell pepper , chopped 1 cup shelled edamame 1 cup shredded red cabbage , 2 orange carrots , shredded (I used a vegetable peeler) 1/2 cup cashew pieces 1 large avocado , sliced wonton toppers , optional Thai Peanut Dressing 1/3 cup peanut butter 3 tablespoons coconut aminos , can sub soy sauce or tamari 2 tablespoons honey , or maple syrup 1 teaspoon sesame oil 1 teaspoon rice vinegar 1 teaspoon minced garlic 1 teaspoon ginger paste , or 1 teaspoon freshly grated ginger juice of 1 lime 2 tablespoons non-dairy milk , or water 1/2 teaspoon Sriracha , optional, for heat Instructions Prepare the chicken: Heat a cast iron skillet or grill pan over medium heat
Using the side of the knife blade press the salt into the minced garlic and scrape
