I added the sugar to the bacon grease to absorb the hot fat
1/2 cup grapeseed oil (or your preferred neutral oil) 1/3 cup unsweetened ketchup 1/4 cup red wine vinegar 1/4 cup pure honey or maple syrup 1 tablespoon tomato paste 1 teaspoon Worcestershire sauce 1 teaspoon liquid aminos or low-sodium soy sauce 1 teaspoon onion powder 1 teaspoon garlic powder 1/2-1 teaspoon sweet paprika Build Your Dressing Making Sweet and Tangy Catalina Dressing is as simple as it gets
Mason jars with twist on lids work really well here
Funny that you asked that, because I'm thinking of all of these moments, and something I'm trying to get much better at is saying, Okay, you did this thing, you need to be happy about it and not feel like you need to move on to the next moment. But I have been like that for so much of my life that even those big moments, I don't think I stopped to say, Oh my God, you should be proud that you just did this thing. My first big-girl moment was probably the first time that I saw myself on an actual television, like something that was different from, you know, me doing the blog [Scout.com], or me writing for for the blog not to minimize that work, because it was incredibly Pivotal, and it's important to the landscape
