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More Colorful Salads Pin this now to save it for later Pin It Now Spring Cobb Salad with Creamy Herb Yogurt Dressing Equipment Mixing Bowl Immersion Blender Saucepan Skillet Knife Cutting Board Ingredients Creamy Herb Yogurt Dressing: 1 1/2 Tablespoons Mixed Chopped Herbs (I like basil, chives and parsley) 1/3 cup Light Plain Greek Yogurt 1/4 teaspoon Lemon Zest 1 teaspoon Dijon Mustard 1/2 teaspoon Honey 1/2 teaspoon Garlic Powder Spring Cobb Salad: 2 Eggs 4 strips Bacon 4 Radishes, thinly sliced 6 ounces Carrots, very thinly sliced (I used a mix of small, rainbow carrots) 1/2 Avocado, sliced 1 Tablespoon chopped Chives, for garnish (optional) 4 ounces Lettuce, leaves torn (use a crisp variety I like butterhead here, but romaine will work) Instructions Make dressing (up to 2 days in advance): Combine all of the dressing ingredients in a small bowl and blend with an immersion blender until smooth

In less time than having to order Thai food and having it delivered, you could easily make this dish at home and it be as good if not better than your local Thai restaurant

After first feeling like I stepped out of a 90s romcom, I realized the style was reminiscent of Carry Bradshaws iconic falling-into-the-Central-Park-lake look

ISBN 9780415929356