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Chipotle Honey Vinaigrette Ingredients 3 tablespoons pureed chipotle from a can of chipotle peppers in adobo sauce see Step 1 in the Instructions cup red wine vinegar 3 tablespoons honey 2 tablespoons water teaspoon dried Mexican oregano or substitute Italian or Greek oregano 1 teaspoon Morton kosher salt teaspoon ground black pepper cup vegetable oil Instructions To create pureed chipotles: Using a blender or food processor, blitz the contents of a 7-ounce can of chipotle peppers in adobo sauce on high speed until smooth, about 30 seconds

Whereas the black maxi dress (on the right), is quite longer and extends past the ankles

Avoid very thin unlined jerseys that cling, stiff or scratchy nets, and heavy all-over sequins, which can feel weighty and overdone for most cocktail events

Refrigerate leftover dressing